had the perfect amount of ground turkey left + fresh herbs. made thyme-garlic-onion sausage patties and eggs with lemon pepper + chives, and put it all on sourdough English muffins with dill cheese. nice. N I C E
I found this real good recipe for taco lentils and added just a bit of pork sausage to it to stretch it, and boy howdy it is delicious on top of salad
after your sesame salmon was tasty except for……..funky salmon……..the Right One leans over and says “we can make fish and chips later”
last year I would have made one thing. like chicken tikka masala. or baked salmon. this year I make daal and butter chicken both, after planning out how to do all the ingredients and cooking processes in the right order. win!!
Jake made southern-inspired black beans tonight and topped them with banana and avocado and sharp cheddar and MM I DIE NOW
me, flinging my laptop aside, running into the living room with arms flailing: THE PIZZA IS COMING THE PIZZA IS COMING
making something resembling this! with some substitutes
okay we’ve completely changed up the bedroom, found a magnificent rustic end table for $10, purged the coat closet, made two meals (I crafted tuna+candied bacon+spring greens sandwiches earlier, Jake just made baked mac’n’cheese and I went with my classic teriyaki chicken tenderloins) – I finished the other half of The Night Circus and have made some progress on RLS… yes, yes, good weekend
I made my pies again and lo mein yesterday so I’ve basically fed myself for tomorrow. also vacuumed the whole house, did all my laundry (including acquiring more hangers, which were desperately needed, and which we’re now out of again) and wrote probably 2k on RLS. really good Sunday!!!