The Woks of Life – a culinary genealogy
A+ food blog right here folks

My WordPress Blog
The Woks of Life – a culinary genealogy
A+ food blog right here folks
making falafel for dinner. then work calls. then space pirates.
good dessert for digestion: layer plain yogurt, sprinkle brown sugar (or drizzle honey), slice pineapple into bits, sprinkle cinnamon on top. 👌👌👌
I ate turkey for lunch and I want to curl up under the desk with my tryptophan
Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers
I made this tonight and it was glorious
nobody kiss me right now!!!!! my upper lip smells like cheese bagel!!!!!!
my daal is the best thing I’ve ever eaten I don’t even want to talk about it
I’ve had half a Large Beer and a lot of spicy Spanish food and I need to finish this short story because it’s due Monday but I would rather answer awkward asks please
½ cup plain yogurt + 1 cup white flour + 1 tsp baking powder; mix, let rest for 10-15 minutes; split into 6 small dough balls, roll flat on floured surface and let sit; cover the bottom of a small pan with olive oil, heat on medium-high until a bit of dough dropped in has little bubbles around it; lower the dough circle into the oil away from you and let go quickly; let cook 2-3 minutes per side until you see brown peeking up around the edge, then flip for 2 minutes more; lift out of oil, let drip, then put on plate for seasonings (salt+pepper, garlic salt, barest hint of Italian herb mix, or cinnamon sugar) – and let cool and enjoooooyyyyy