½ cup plain yogurt + 1 cup white flour + 1 tsp baking powder; mix, let rest for 10-15 minutes; split into 6 small dough balls, roll flat on floured surface and let sit; cover the bottom of a small pan with olive oil, heat on medium-high until a bit of dough dropped in has little bubbles around it; lower the dough circle into the oil away from you and let go quickly; let cook 2-3 minutes per side until you see brown peeking up around the edge, then flip for 2 minutes more; lift out of oil, let drip, then put on plate for seasonings (salt+pepper, garlic salt, barest hint of Italian herb mix, or cinnamon sugar) – and let cool and enjoooooyyyyy